Gluten Free Bread SUCCESS!

Yes, it has finally happened. After posting about the last batch I had a chat with my brother, Mike, about his consistent success at making sandwich quality, gluten free bread. I tried out his methods (with Cavell's help) and produced this:

That's not going to hold any jam.

Today I tried a whole different recipe. My biggest incentive was to make hamburger buns. Since I should have made them two times bigger, I had enough leftover dough (really it's like a batter) to shape a small French loaf.

Ohhh, Ahhh!

Yep, that's only the last of the loaf. It smelled wonderful and my gluten free family was very excited to try it. We didn't get a picture until at least 5 slices were gone, possibly 7. Bring on the hamburgers.