Wednesday, January 13, 2010

For Your Entertainment

Cavell and I made gluten free bread today.


Right out of the oven.

5 minutes later.

Sliced.
Now you can see why we use waffles to make our sandwiches.

On the plus side, it tasted good. Cavell really enjoyed his sandwich today.

1 comment:

Tara Oliver said...

ya know, I have to say....that is too funny. I bet it still tasted good. of course I can never get bread to turn out anyway, soooo....

are there some allergies in your family?